Features:

• Maca Root Grows In Peru At High Altitudes And Offers A Variety Of Potential Beneficial Uses
• It Is Often Categorized As A ?Superfood? By Some Nutritionists For This Reason
• Sometimes Called The Peruvian Ginseng, Maca Root Was Traditionally Used In The Region To Help With Fertility And Libido, And Is Now Considered A Good Source Of Many Essential Vitamins And Minerals, Including Vitamin B, C, And E, Calcium, Magnesium, Iron, Zinc, And Copper
• Despite These Health Benefits, Raw Maca Root Isn?T Particularly Pleasant To Eat
• Its Rough Earthy And Nutty Flavours Are An Acquired Taste
• With Nu U Nutrition Maca Root, We?Ve Stored 2,500Mg Of Maca Root Extract Into A Single Vegetarian Capsule