Features

• Sodium benzoate powder is a food preservative commonly used in the food and beverage industry. It offers several benefits:
• Check Regulations: Before using sodium benzoate in food, it's essential to check the regulations and guidelines set by food safety authorities in your country regarding its permissible usage levels.
• Select Proper Form: Sodium benzoate is available in different forms such as powder or granules. Choose the appropriate form based on your specific application and the solubility requirements of your food product.
• Determine Dosage: Determine the correct dosage of sodium benzoate based on the quantity of food or beverage you are preserving. Follow the recommended dosage guidelines provided by regulatory authorities or consult with a food scientist.
• Prepare Solution: If using sodium benzoate in liquid or semi-liquid products, prepare a solution by dissolving the required amount of sodium benzoate in a small quantity of water or another suitable solvent. Ensure thorough mixing to distribute the preservative evenly.
• Add to Food: Incorporate the sodium benzoate solution or powder into the food or beverage during the manufacturing or processing stage. Mix well to ensure uniform distribution throughout the product.
• Monitor pH: Sodium benzoate is most effective in acidic environments. Monitor the pH level of your food product to ensure it falls within the suitable range for sodium benzoate to function optimally as a preservative.
• Storage Conditions: Store the food product containing sodium benzoate in appropriate conditions, such as cool temperatures and away from direct sunlight, to maintain its quality and effectiveness as a preservative.
• Labeling: Ensure proper labeling of your food product to indicate the presence of sodium benzoate as a preservative. Follow labeling regulations and guidelines provided by food authorities.