Features

• White pepper is a spice derived from the dried berries of the Piper nigrum plant, 
• which is native to South Asia. Unlike black pepper, white pepper is made from fully ripe pepper berries, 
• with the outer skin removed through a process of soaking, peeling, and drying. 
• This results in a milder flavor profile compared to black pepper, with a slightly fermented aroma.
• Usage: White pepper is widely used in culinary applications to add flavor and heat to dishes. 
• It's commonly used in soups, sauces, marinades, and spice blends. Additionally, 
• it is often preferred in light-colored dishes where the appearance of black specks from black pepper is undesirable. 
• White pepper can be used both in whole form or ground into a fine powder.