Features

• White cumin is a small herbaceous plant with feathery leaves and tiny white or pink flowers. It produces elongated seeds that are green when fresh and turn brown when dried. These seeds have a distinctive warm, earthy flavor and are widely used in cooking to add flavor to dishes.
• White cumin seeds can be used whole or ground in various culinary dishes, including curries, stews, soups, and rice dishes, to add flavor and aroma.

• They can be dry-roasted before use to enhance their flavor.
• White cumin seeds can also be infused in hot water to make a fragrant and flavorful herbal tea.
• In traditional medicine, white cumin seeds are sometimes combined 
• other herbs or ingredients to create medicinal preparations for specific health concerns