Features

• Tragacanth gum is a natural, odorless, tasteless, and water-soluble gum obtained from the dried sap of certain species of Astragalus plants. It is a complex mixture of polysaccharides and glycoproteins, which gives it its characteristic thickening and stabilizing properties. Tragacanth gum forms a viscous gel when mixed with water, making it useful in various industries such as food, pharmaceuticals, cosmetics, and textiles
• Tragacanth gum is used in various ways, including:

• Food Industry: It is used as a thickening, stabilizing, and emulsifying agent in food products such as salad dressings, sauces, desserts, and confections.
• Pharmaceuticals: Tragacanth gum is used as a binder and thickener in pharmaceutical formulations such as tablets, suspensions, and ointments.
• Cosmetics: It is used in skincare products, creams, lotions, and cosmetics as a thickening agent, emulsifier, and stabilizer.
• Textiles: Tragacanth gum is used in textile printing and dyeing as a thickener for fabric dyes and paints.

• Overall, tragacanth gum offers a range of potential health benefits and finds extensive usage across various industries due to its versatile properties. However, it's essential to use it responsibly and in accordance with recommended guidelines.