Features

• Singhara powder, also known as water chestnut powder, is derived from the dried and ground seeds of the water chestnut plant (Trapa natans). It is widely used in Ayurvedic medicine and traditional cooking for its various health benefits.
• To use singhara powder:

• As a Drink: Mix a tablespoon of singhara powder in a glass of water or milk. You can add honey or other natural sweeteners for flavor.

• In Cooking: Singhara powder can be used as a thickening agent in soups, gravies, and desserts. It adds a nutty flavor and enhances the nutritional value of dishes.

• In Face Masks: Mix singhara powder with water or yogurt to create a paste. Apply it to the face as a natural mask to cleanse and rejuvenate the skin

• In Hair Care: Singhara powder can be mixed with water or coconut oil to create a hair mask. Apply it to the scalp and hair to nourish the strands and promote hair growth.