Features

• Samundar Sookh Seeds, also known as dried lotus seeds, are nutrient-rich kernels harvested from the pods of the lotus flower. 
• With a history deeply rooted in traditional medicine, these seeds offer a plethora of health benefits and versatile usage in culinary delights and herbal remedies.

• Culinary Delights: Samundar Sookh Seeds can be incorporated into various dishes such as soups, stews, salads, and desserts to add a nutritional boost and unique texture.
• Herbal Remedies: In traditional medicine, these seeds are used in herbal concoctions to treat ailments related to the digestive system, insomnia, and stress.
• Snack Option: Roasted or popped Samundar Sookh Seeds make for a nutritious snack option, offering a crunchy texture and subtle flavor.
• Flour Alternative: Ground Samundar Sookh Seeds can be used as a gluten-free flour alternative in baking recipes, adding a nutty flavor and enhancing nutritional value.