Features

• Black cumin seeds are small, angular, and jet black in color, with a slightly bitter taste and a strong, aromatic smell. The plant itself has delicate blue or white flowers and grows in warm climates, primarily in regions of Asia and the Middle East.
• Culinary Uses: Black cumin seeds are often used as a spice in various cuisines, particularly in Indian, Middle Eastern, and North African dishes. They can be used whole or ground, adding a distinct flavor to curries, bread, soups, and salads.
• Oil Extraction: Black cumin oil, extracted from the seeds, is widely used in traditional medicine and skincare. It can be taken orally as a supplement or applied topically to the skin and hair.
• Herbal Remedies: Black cumin seeds are used in traditional herbal remedies to treat a wide range of ailments, from digestive issues to respiratory conditions. They can be consumed in various forms, including capsules, teas, and tinctures.