Features

• Bitter melon, also known as bitter gourd or Momordica charantia, is a tropical vine that produces edible fruit. Despite its bitter taste, bitter melon is widely used in various cuisines, particularly in Asian cooking, for its unique flavor and numerous health benefits.

• Culinary: Bitter melon is used in cooking across various cultures, especially in Asian cuisines such as Chinese, Indian, and Filipino. It can be stir-fried, stuffed, pickled, or added to soups and curries.
• Medicinal: In traditional medicine systems like Ayurveda and Traditional Chinese Medicine (TCM), bitter melon has been used to treat various ailments, including diabetes, digestive issues, and skin conditions.
• Supplement: Bitter melon supplements are available in the form of capsules or extracts, often used for managing blood sugar levels in individuals with diabetes.