Features

• Todri Surkh, or Purslane, is a low-growing annual plant with thick, fleshy leaves that form a rosette pattern. It has small yellow flowers and is often found in gardens, fields, and disturbed soils around the world. Purslane has a slightly sour and salty taste, which makes it a popular addition to salads, soups, and various culinary dishes.
• Culinary: Todri Surkh can be used fresh in salads, sandwiches, wraps, and stir-fries. It can also be cooked and used in soups, stews, and vegetable dishes.
• Medicinal: Purslane leaves and stems can be dried and brewed into tea. Extracts and supplements are also available for those seeking concentrated doses of its health benefits.
• Topical: Purslane extract can be applied topically to the skin to soothe irritation, promote wound healing, and protect against environmental damage

  Incorporating Todri Surkh into your diet can provide a range of health benefits, but it's essential to source it from clean, pesticide-free sources, especially if foraging from the wild. As with any dietary or medicinal supplement, it's advisable to consult with a healthcare professional, especially if you have any underlying health conditions or are pregnant or breastfeeding.