Features

• Cucumber seeds are small, oval-shaped seeds found within the center of a cucumber fruit. These seeds are typically light green to white in color and are surrounded by the fleshy part of the cucumber. They are flat and relatively thin, with a smooth texture.
• Cucumber seeds are edible and contain various nutrients, including protein, fiber, vitamins, and minerals. While they are often soft and tender when the cucumber is young and freshly harvested, they can become harder as the fruit matures. Some cucumbers have larger seeds, while others may have smaller ones, depending on the variety and growing conditions.
• In terms of taste and texture, cucumber seeds are mild and slightly crunchy when fresh. They add a subtle texture to dishes and can be eaten along with the rest of the cucumber or removed, depending on personal preference.
• Despite their small size, cucumber seeds offer nutritional benefits and can be incorporated into salads, smoothies, and other dishes to enhance both flavor and nutrition.