Features

• Black sesame, scientifically known as Sesamum indicum, is a flowering plant that belongs to the Pedaliaceae family. It is cultivated primarily for its seeds, which are small, flat, and have a dark black or dark brown color. Black sesame seeds are commonly used in culinary applications, particularly in Asian cuisines, and are valued for their nutty flavor and nutritional benefits.
• Culinary Applications: Black sesame seeds are commonly used as a garnish or ingredient in various dishes, including salads, stir-fries, sushi, baked goods (such as bread and pastries), desserts (such as ice cream and puddings), and condiments (such as tahini).

• Snacking: Roasted black sesame seeds can be consumed as a nutritious and flavorful snack on their own or mixed with other nuts and seeds.

• Beverages: Black sesame seeds can be ground into a powder and added to smoothies, milkshakes, or beverages for an extra nutritional boost.

• Topical Use: Black sesame oil is used in traditional medicine and skincare for its moisturizing, nourishing, and antioxidant properties. It can be applied topically to the skin or hair as a natural remedy.