1Kg Fresh Dried Fig Anjeer: - Nutritious Source Of Fiber

Features:

• Product Type: Dried Fig (Anjeer)

Description:

The size of dried figs can vary, but they are typically around 3-5cm in length and 2-3cm in width. Color: Dried figs are usually a deep purple or brown color, although they can also be lighter in color depending on how they are processed.Moisture content: The moisture content of dried figs should be no more than 18% to ensure long shelf life.Texture: Dried figs should be soft and chewy, with a slightly grainy texture due to the presence of small seeds.Flavor: Dried figs have a sweet and slightly nutty flavor, with a subtle caramel-like undertone.Nutritional content: Dried figs are a good source of fiber, potassium, calcium, and antioxidants. They are also low in fat and cholesterol-free.Shelf life: Dried figs can have a shelf life of up to a year if stored properly in a cool, dry place away from sunlight. They are highly nutritious and rich in healthy fats antioxidants vitamins and minerals.

Specification:

• 100% naturally dried and free from any additives ancy or preservatives
• These figs are rich, moist, and sweet, sure to be your favorite
• Gluten-free; high in protein; Suitable for vegetarians Rich source of fiber calcium and iron Our gluten-free dried figs are a store-house of fiber
• Figs are rich in vitamins, antioxidants, and iron, and they help build immunity Figs are cholesterol free and high in amino acids, minerals, and sugar.

Benefits:

• Rich in fiber: Figs are a good source of dietary fiber, which helps promote healthy digestion, reduce constipation,
• and may lower the risk of certain chronic diseases such as heart disease, diabetes, and colon cancer.
• High in antioxidants: Figs contain various antioxidants, such as phenolic compounds and flavonoids,
• which help protect against oxidative stress and inflammation, and may reduce the risk of certain diseases like cancer and Alzheimer's disease.
• Good source of minerals: Figs are a good source of minerals like potassium, calcium, 
• and magnesium, which are essential for healthy bones, muscle function, and nerve function.
• May lower blood pressure: Due to their high potassium content, figs may help lower blood pressure and reduce the risk of heart disease.