Features:

• As with most nuts, roasting cashews brings out their nutty flavor. 
• Cashew nuts are the right sources of protein, mineral salt, iron, and fiber. 
• The leaves from the cashew tree can supply diet C, calcium, and iron. 
• Cashews are decreased in fats than almonds, walnuts, and peanuts. 
• Our cashew nuts are roasted to bring out their nutty flavor and healthy properties. 
• A serving of cashew nuts provides 2g of protein, iron, 
• and fiber making them a great alternative for those following a vegan diet. 
• Roasted Cashews (salted) - Kaju are one of the most found Pakistan snacks. 
• We all love them because they give a perfect balance between salty and sweet flavors. 
• They taste great with tea or coffee, we eat them when we feel a little peckish, 
• as a delicious appetizer or an after-dinner dessert
• Roasted Cashews are a product of salted cashews.