Features:

• Yeast powder provides 10 – 20% more activity in doughs with high sugar levels.
• More resistant to preservatives.
• Provides uniform fermentation throughout your baking system.
• Vacuum packaging ensures freshness, consistency and minimal activity loss until opened.
• Provides tolerance to higher dough temperatures.
• Improves machinability.
• Freeflowing properties make it as easy to scale and meter as other dry ingredients.
• Warmer dough temperatures are preferred while using yest powder; this decreases the need to cool doughs to maintain proper fermentation.
• Can reduce mixing time 10 – 30%, compared to compressed yeast.
• Premium quality product.
• Good for regular use.
• Easy to Use.
• Econmical.