Fresh Kashmiri Red Chilli Powder

Features:

• Kashmiri mirch is less pungent but lends a very bright 
• red color to the food. When you want that mild zing 
• and the enticing red color but also moderate spiciness, 
• then Kashmiri chili is the best option. Kashmiri mirch 
• is the best blend mostly used for tandoori dishes.
• While talking about Kashmiri Mirch let us tell you the 
• difference between regular Red Chilli powder and Kashmiri Mirch.
• Kashmiri Mirch powder or regular Chili powder, are spices 
• that has a vibrant red color and looks very similar, 
• but they are made of different kinds of chilies.
• Kashmiri Mirch are very mild, milder dried chilies 
• (these chilies are deep red colored and have wrinkled skin) 
• are used to make it. Instantly imparts a vibrant red color 
• to any dish with a hint of heat as well. Used commonly in Indian cuisine.
• The Kashmiri chili powder is a blend of medium-quality 
• red pepper is mostly used for tandoori dishes. 
• The roasted Kashmiri chili has a very pleasant aroma. 
• It can redden anything that is capable of absorbing 
• color like oil and the surface of the meat, etc.
• This chili pepper is either used fresh, dried, wrinkled, or grounded. 
• It is used to give flavor and color to curries, vegetables, sauces, 
• soups, and stews. It is also popular in marinades alongside chopped 
• onions and tomatoes. The chili imparts a rich red color 
• when added to gravy making the dish eye-feasting.