Himalayan Chef Rice Flour (Chawal Atta) Bag
Features:
- WBM Himalayan Rice is made from ground rice. Flour has a finer texture.Â
- Rice Flour from WBM is a great gluten-free option.Â
- Our goal is to provide you with natural, unprocessed ingredients.Â
- Rice flour is freshly harvested and handled with care to provide you with a quality you can trust on.Â
- No preservatives, additives, or packing/storage chemicals are added.Â
- Rice flour has a higher concentration of vitamins, protein, and fiber than much other flour.Â
- The most important component of this flour is starch, which is beneficial to its usefulness in culinary systems such as baking, noodles, gravies, crackers, and a variety of other applications.Â
- It’s frequently used in gluten-free baking as a wheat flour alternative.Â
- Flour is free from dairy products which means that no milk or meat product has been added to it.Â
- It is a 100 % vegan, and certified organic product, it's a great source of energy and aids in healthy digestion.Â
- It comes in two flavors: white (made from polished white rice) and brown (made from whole grain brown rice).Â
- Both varieties of flour perform similarly in a recipe, although they have somewhat different flavors and colors.Â
- Brown rice flour, for example, can take longer to cook in noodle form since brown rice takes longer to cook than white rice.Â
- The packaging for rice flour allows you to reseal or reclose the package.Â
- This is quite convenient because it prevents spills and keeps the goods fresh.Â
- Our product is made with a simple, pure, and natural process.
Quality:
High Quality
Type:
Rice Flour
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